|
Tue, Jun 10, 08 at 21:51
| Is French Sorrell same as Gongura used in some Indian food preparations? |
Follow-Up Postings:
|
- Posted by indu_modali z7MD (My Page) on Wed, Jun 11, 08 at 7:43
| French Sorrell is not at all like Gongura. However it is also a little tangy in taste and is very soft when cooked. Gongura's family is totally different. I have French Sorrell in my garden. It comes back every year on its own. It is a perennial. I live in Bowie, Maryland. I use it early spring as a leaf vegetable in my cooking. I saw your garden pictures. They are very beautiful. Indu |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Asian Vegetables Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.