I grew this season the Chinese winter squash Papaya Sweet and Papaya Golden.

The sweet did better in performance in my climate. They are so good!, that I would like to try any other Asian varieties that did well for any of you.

I am looking for a winter squash that can be used when green and also when ripe. Flavor is very important since I use in a lot of cooking, savory as well as sweet dishes.

Thanks for your help, here are my Chinese pumpkins.

Silvia

Thank you for your response! I thought this forum was dead. lol

In your expert opinion which one is your favorite winter squash? Any variety from any place. I like to try new varieties every year.

Last year I did the Seminole, this year I did Asian squash, next season I would like to try a new one for me.

I do prefer heirlooms if possible, this way I can save the seeds.

Thank you for the links, I am going to take a look and see what I find.

Silvia

I am also looking for the small ones, when dealing with the big ones , it is hard to use it up.

I like yours and the colors, you have given me plenty of info to make a decision soon for next season, I will be looking into those Thai that you mention.

Thanks a lot for sharing your experience one more time.

Silvia