i have another question, this is about black futsu winter squash. i grew it this year and have 12 nice squash. now i normally peel the skin off butternut squash and i either saute them in a fry pan or cook in a pot with a bit of water and then mash. black futsu squash is ribbed and it is really not possible to use a peeler on it. i seldom bake anything in the oven but it seems like i may have to as this may be the best way to cook these.

so does anyone grow this squash and how do you cook them?

recipies?

thanks,

tom