...I've got bananas. Or rather, plantains....

My grove of Orinocos produced one bunch of fruit with eight or so 'hands' with six to eight fruits per hand. Harvested prior to the first frost in November, the fruits were initially hard as nails, so the bunch was placed in a plastic bag with several apples to aid the ripening. Residing in the greenhouse throughout the winter, all are now yellow and banana-soft.

I've researched recipes for plantains on-line, but most are for standard-sized fruit, not these little fingerlings...and they really don't have a lot of flavor. Any suggestions?