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banana leaves and cooking-- what kind?

Posted by merrybookwyrm 7/8 dfw (My Page) on
Wed, May 30, 12 at 19:52

Is a particular type of banana leaf used for cooking? Or could you use anything from basjoo to Cavendish to wrap food in for cooking? What about variegated varieties?


Follow-Up Postings:

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RE: banana leaves and cooking-- what kind?

you can use any kind, but the red leaved ones make your food turn a funny color, kind of a reddish brown. Not real appetizing on fish and chicken, but not really noticable on beef.


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RE: banana leaves and cooking-- what kind?

Thank you very much!


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RE: banana leaves and cooking-- what kind?

Here's a leaf for you that would go well with 20-30 lbs of grilled meat or fish.....


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RE: banana leaves and cooking-- what kind?

thats a huge. what kind of banana is that?


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RE: banana leaves and cooking-- what kind?

  • Posted by bamatufa 7 - Trussville, AL (My Page) on
    Wed, Aug 15, 12 at 13:23

Saba. Stem broke so I cut it down.


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