you can use any kind, but the red leaved ones make your food turn a funny color, kind of a reddish brown. Not real appetizing on fish and chicken, but not really noticable on beef.

Thank you very much!

Here's a leaf for you that would go well with 20-30 lbs of grilled meat or fish.....

{{gwi:409104}}

thats a huge. what kind of banana is that?

Saba. Stem broke so I cut it down.