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My first grilled fish in Bananna leaf

Posted by bamatufa 7 - Trussville AL (My Page) on
Tue, Sep 27, 11 at 20:13

Turned out pretty good.

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RE: My first grilled fish in Bananna leaf

  • Posted by knotz 8/PNW SWWA (My Page) on
    Wed, Oct 5, 11 at 23:48


RE: My first grilled fish in Bananna leaf

Not much fish left!

There are a lot of recipes which use banana, taro and ti leaves for flavoring and with the taro leaves, for eating as well. Banana trunks are tossed into the imu (underground oven) to help create steam to cook the pig and laulau which are also put into the hole.

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