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Lowering the chilling requirement science

Posted by HappyBallz 9a (My Page) on
Sun, Jan 22, 12 at 12:38

Hi guys/gals I am quiet interested how exactly do people develop low-chill variety fruiting plants? I tried searching the internet pretty hard and there seem to be nothing that explains this!
I would love to experiment on developing my own lower-chill varieties of fruiting plants! For example currant/gooseberry/cherry.

Does this involve constantly re-grafting buds/sticks or to a low-chill variety plant or slowly reducing chill hours every year?

What exactly defines/determines the chilling hours of a plant? Is this requirement embedded in the roots or main wood and branches?

I know our climate does change very gradually over very extended period of time so the plants have to adopt some-how and I'm trying to understand exactly how and how to employ this process for my benefit.

I know this should be possible since plant propagators do develop low-chill Peaches(University of Florida)/Cherries(Dave Wilson) with a certain process, and I want to know the process/different ways to do it :D.

Any books or links, advice, or info will be greatly appreciated!

Thanks in advance!

Follow-Up Postings:

RE: Lowering the chilling requirement science

It's not an adaptation; it's part of the genetics of the plant. You don't make a tree into a low-chill cultivar, you select/breed an individual for that characteristic. On grafted trees (apples, etc) it's a function of the scion, not the rootstock.

Re: Lowering the chilling requirement science

My last sentence above is not really correct. I should have said:
On grafted trees, chilling requirements are primarily a function of the scion, but also influenced to various degrees by the rootstock. Proper selection of rootstock is an important factor in fruit-tree production for tropical areas.

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