| H2O2 has an extra O atom (compared to H2O) in an unstable arrangement. It's the extra atom that makes it useful in horticultural applications. Generally, we're not concerned with aerobic forms of bacteria normally occurring in container media or on roots. Since H2O2 is an unstable molecule, it breaks down easily. When it does, a single O- atom and a molecule of water is released. This O- atom is extremely reactive and will quickly attach itself to either another O- atom forming stable O2, or attack the nearest organic molecule. Many disease causing organisms and spores are killed by O, the free O H2O2 releases is extremely effective at this. H2O2 can help eliminate existing infections and help prevent future ones. The free O atom can destroy dead organic material (i.e, leaves roots) that are rotting and spreading diseases. Reduced O levels and high temperatures encourage both anaerobic bacteria and fungi. When plants growing in soil are treated with H2O2 it will break down and release O into the area around the roots. This helps stop the O from being depleted in the water filled air soil air spaces until air can get back into them. High O levels at the roots will encourage rapid healthy root growth and discourage unwanted bacteria/fungi. I know it comes in several different strengths. I'm thinking 3%, 5%, 8% and 35% solutions. Cheapest is 35% which you dilute (to 3%) by mixing 1:11 with water. Plastic or glass is best to store it in, & the container should be opaque to prevent light degradation. If three-liter pop bottles are available in your area they are ideal for mixing and storing H2O2. Once you have it mixed at 3% (or start with 3%) mix it at the rate of 1-1/2 tsp/gallon of water as a cutting dip & up to 2-1/2 tsp/gallon to water containers with on a regular basis. Start at the lower concentration and increase concentrations gradually over a few weeks. H2O2 in high concentration is a powerful oxidant & will bleach skin white & oxidize almost anything it contacts - quickly, so be careful with it if you use it. A solution that's too strong can kill any organic molecule it contacts. Al |