| I ate one of mine. It was something like a Kiwi fruit only not as good. Not something I would do again--it wasn't that tasty. Apparently it depends on the cultivar--some are tasty, some are awful. "A close relative of Epiphyllum is the vining pitaya cactus (Hylocereus and Selenicereus species), whose so-called dragon fruit have attractive magenta or yellow skin, and whose flavor varies from bland to magnificent, depending on the cultivar." |
Here is a link that might be useful: LA Daily News article on eating epi fruit
