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Growing Olives in North Carolina

Posted by ralphw z7b-8 NC (My Page) on
Wed, Feb 5, 14 at 22:44

I stumbled across an article in the January issue of Pine Straw, a free magazine published by the Pilot newspaper in Southern Pines, about a blueberry farmer near Lumberton who is going to try growing olives commercially. If successful, he thinks he can use his blueberry harvesting equipment to mechanically pick the olives. I learned from the article that there are already olives being grown commercially in central Georgia. The first question I came away with is how well have his young trees (and the trees in Georgia) handled this winter's unusual cold temperatures. Anyway, here is a link to the article.
http://www.thepilot.com/pinestrawmag/departments/carolina-dreamin/article_129ba220-73f5-11e3-b5e8-001a4bcf6878.html

Here is a link that might be useful: The Kitchen Garden / California Dreamin'


Follow-Up Postings:

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RE: Growing Olives in North Carolina

My big tree (Arbequena) has a lot of leaf burn but I don't think it will die from the cold. My small tree (unknown cultivar) has no damage at all but I did cover it on a few of the cold nights.

Getting the trees to survive is one thing, getting a decent crop of olives is another. There are supposedly plenty of European Olives growing up and down the east coast but very few of them produce fruit. Plant Delights gardeners have told me in the past that they have a few off in the research area that get no protection at all and that some of them produce fruit.


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RE: Growing Olives in North Carolina

They're growing them in Six Mile, SC (high foothills). Not productive yet, but you could certainly contact them and ask how they did in the freezing weather. Might be that they'd have to wait to see once they break dormancy. They grow blueberries primarily. But have a number of other fruit as well.

Here is a link that might be useful: The Happy Berry Farm


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