Good going! Do you usually get good colored Moros here? I was told that it takes a lot of cold weather in the winter for them to develop that color.

Congrats Houston! I am so happy with you. Please let us see how the fruit developes. Yum!

MIke

ty, it had a few fruit the year before, they were about 40-50% blood red on the inside, very sweet, berry flavored, low acidity. I really liked them.

Nice photo of things to come, mrtexas. My Moros are almost completely black inside they are so pigmented. They are delightful and do have a distinct berry flavor. I like mine very well, too. They're really good to add to a green salad. I always make a salad with them when I have guests over, the Moros are always a topic of coversation with my guests :-)

Patty S.

Excellent!
This is the first year that I have fruit on my Moro, as well :-)

Josh

Mike:-000)

This post was edited by meyermike_1micha on Sat, Apr 13, 13 at 10:36

yes Mike, my reply was to both you and eahamel :)