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Using the fruits of my labor.

Posted by andrew78 6 (My Page) on
Fri, Sep 13, 13 at 21:46

I now have 4 or 5 nice ripe meyer lemon fruits. I made a glass of lemonade with a fruit that was a little larger than a golf ball. The other fruits are much larger.

I have found a couple recipes for lemon bread that I plan on trying, but what about some sort of tart or pie? Does anyone have a favorite recipe they would like to share?

Thank you!

Andrew


Follow-Up Postings:

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RE: Using the fruits of my labor.

If you email me, I will give you a cupla my favorites, like Meyer Lemon Flan and Meyer Lemon Cardamom ice cream. Meanwhile, here is a link to 100 things to do with a Meyer lemon.

Here is a link that might be useful: 100 things to do with a Meyer lemon


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RE: Using the fruits of my labor.

Thanks John. I really appreciate it and I will email you soon.
Andrew


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RE: Using the fruits of my labor.

Andrew, I tried this recipe because I had a bunch of peel and zest. You may need to wait for next big crop! It calls for 1/3 cup of zest and 3/4 cup of lemon juice. I skipped the glaze because I thought it was overkill after drizzling the lemon syrup over the cakes. It has a really outstanding lemony flavor.

Here is a link that might be useful: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/


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