Mayan cello sounds pretty cool. Here's an Apache fiddle:
{{gwi:645384}}

Interesting... I'm not sure of its significance here; but still interesting.

John, that looks delectible! I'd be down in a heart beat if I was still single with no kids! LOL!

Johnmerr, it's just a play on words, like hoof-beats from horses and zebras. Having a little fun with marketing sloguns is just a hobby of mine. :)

I really like the traditional lemoncello that is made with the rind only, no juice added. Does your's have some lemon juice in it?

Fresh Meyer lemon juice included, of course; but plenty of oil from the rinds.
Speaking of marketing slogans, ours is "If life gives you lemons, pray they are Meyers".
Today I am making Rompopo (Holiday eggnog); it is one of the few foods I make that does not include Meyer lemon.

My marketing ploy is

BOTTOMS UP

Steve

Very nice, John. Do you have any US liquor distributors that have picked up your product, yet?

Patty S.

Patty,

Not yet; but lots of interest. At the moment, it is what you would call, "Not yet ready for prime time"; i.e. lacking some certifications, a retail ready label, etc. But we do have one of the premier patent/IPR attorneys in the US working with us; so sooner than later you should expect to see it in your local markets.

Don't want to say more here; because this is not a commercial site.

This post was edited by Johnmerr on Wed, Dec 3, 14 at 16:08

Looks good, If I ever see it at the packie I'll pick up a bottle.

Very good, John. I'll watch on Facebook for more news on that. Good luck, and well done.

Patty S.

If you ever wish to or can do direct sales by mail, I'd be interested. A case of that would do very nicely over the winter!
Probably too difficult though, my sister is in the wine business, and international shipping is not super easy or straight forward in many cases. (ha, pun!)

Anyway, when you get on store shelves here in the USA, do let us know where, I'll grab some in a jiffy!