Hello, I am growing Chinese cabbage for the first time. I know that in my area (oregon zone 8) the preferred time is fall rather than spring, but I wanted to give it a try anyways. I have a few plants that are likely bolting. Is it alright to eat a few of the inner leaves of the plant even though they haven't formed heads? Will they taste alright? The outer leaves sure are prickly. I'm new to eating Chinese cabbage as well :)

Thanks!