It's very easy to do. This is how my Mom taught me and I make it every year:

Pick the amount of red tomatoes you wish, peel them, scoop the major part of the seeds and dice them. No need to be absolutely thorough, as some seeds also add to the beauty of the jam. Weigh the prepared tomatoes. In a pan mix the tomatoes with the same amount of sugar and a cinnamon stick. Mix and cook over a low heat until the setting point is reached. That's all.

Some variations: if you don't want it to be as sweet you can cut the amount of sugar a bit, but bear in mind that the jam won't last as much that way. If you plan to eat it in a shorter amount of time that is fine. You can substitute and/or add a bit of ginger instead of the cinnamon stick. This jam is also wonderful if you mix in assorted berries, even frozen, with the tomatoes before cooking over the heat.

Serve over vanilla ice cream and with a dash of Créme de Cassis for a truly Summer flavour or spread on a slice of homemade bread to go with a cup of tea.

Hope this helps
Eduarda

Annie's has lemon and orange in it...tastes like candied fruit...thanks eduarda but hers is the one I need :) Hopefully she will see this. Thank you ! c