i am so glad to see a separate section for mushrooms in this forum. Can anyone tell me anything you know about Oyester mushrooms? Have you seen them grown in your area?
I only purchased them recently in an Asian market. I was looking for Shitake and they only had these. If I had to compare the two, I'd say the Shitake has a meatier taste and the oyster a more gummy texture--that really reminded me of shellfish, especially shrimp. Great mushroom though!
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rosessecretgardenOriginal Author
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