Return to the Cutting Garden Forum | Post a Follow-Up

 o
Spirea?

Posted by steve22802 7a VA (My Page) on
Fri, May 8, 09 at 7:56

Does the standard white spirea last well when cut? Is it OK to cut it fully open or is it preferable to cut it in bud stage and do the buds open after cutting? Thanks for any tips! I feel like I'm still stuck in the perennial garden lull but it's market day tomorrow and I've got to have something to go with my Alliums... :(

- Steve


Follow-Up Postings:

 o
RE: Spirea?

Yes it will hold as a cut for about 5 or so days, as long as you cut it in bud stage, showing colour, just prior to flowers fully opening. Cut open it will shatter. Sorry this response is a day late.
Cheers Kim
Billabong Fresh Flower Farm


 o
RE: Spirea?

Thanks Kim, I used a bit of spirea today in a few bouquets I sold at the market but the stems I used were fully open and did seem fragile. It also didn't work very well for the type of small arrangements I was making. It's natural form is a drooping arc which is out of scale for my tiny bouquets.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cutting Garden Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.