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Tue, Feb 20, 07 at 17:14
| I googled pyracantha, and found out that you can make wine and jelly from the berries!
here are some of the links:
So, the next question is: What else can you make from them?
Has anybody tried something like that? Bruce |
Follow-Up Postings:
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- Posted by zorba_the_greek 9 (My Page) on Wed, Feb 21, 07 at 6:28
| I've made pyracantha jelly. It tastes like a fruity apply and is rose in color. Pies might be a problem because of the tough seeds, and the texture is quite mealy. By all means experiement but I would think things made from the juice (or extracted flavors) would be more appealing than things made from the pulp. |
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