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Posted by Carmellia z 4 Minn (My Page) on

Wed, May 11, 05 at 8:33

Does anyone have a preferred liquid they use for pickling the nasturtium buds as capers? Carmellia

Follow-Up Postings:

water, salt and vinegar, as a pickle juice. If you want a tang to the subtile taste, add some garlic, oregano, or other herbs or spices.

Here's a link to a recipe (for seedpods, not buds).

Here is a link that might be useful: recipe

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