Return to the Edible Landscape Forum | Post a Follow-Up

Shade loving edibles?

Posted by veggiepark 6b-7a (My Page) on
Wed, Jul 5, 06 at 13:53

What are some good Shade/Part-Shade edible plants?

Follow-Up Postings:

RE: Shade loving edibles?

You can try currants for edible fruit.

RE: Shade loving edibles?

Alpine strawberries will take quite a lot of shade, and it will help keep the plants in better condition in hot climates.

Regular strawberries will grow in partial shade, but will not fruit as well as they do in at least a half-day's sun. I've used day-neutral strawberries to replace vinca under an ash tree, and they work pretty well (but aren't my main strawberry source).

Serviceberries are actually an understory tree, and do just fine in the shade of a building or a much taller tree.

The next one is my personal view, but I find that the best blackberries come from plants which are growing in the shade, if only because the ground is more likely to stay moist. The slower ripening also means that even wild berries get plump before they ripen.

Most mints are shade-tolerant, up to a point, but need good air circulation to ward off disease.

In general, leafy edibles (lettuce, other tender greens, parsley) do better in shade than fruiting edibles, and may even need some shading to permit a summer harvest in hot climates (which seems to be most of us now).


RE: Shade loving edibles?

Ostrich fern for spring fiddleheads.

RE: Shade loving edibles?

Solomon's seal grows nicely in full or part shade and the spring shoots are reported to be usable very similarly to asparagus. By one account in the book _Perennial Vegetables_, even preferable. The giant Solomon's seal variety (Polygonatum biflorum var. commutatum -- synonyms: P. commutatum, P. canaliculatum, P. giganteum) is more convenient for eating purposes because the shoots are much thicker than the standard smaller version. You'd have to pick quite a few of the smaller ones to contribute usefully to a meal since their shoots are pencil thin or maybe thinner.

Other shade-tolerant listed in _Perennial Vegetables_ include ramps, fuki (aka butterbur), and wood nettles. The uncooked nettles, sadly, sting if touched, so would have to be located and treated with care. The book includes still others, but I haven't read through it with care outside of the plants that are suited to my colder climate.

An article at on shade gardening also lists ginseng, highbush cranberry, sumac (for 'pink lemonade' sun tea made from the fruits--other parts are poisonous).

And then there's mushrooms, which can be cultivated on inoculated logs or in some mulches. Oysters, chicken of the woods, hen of the woods, and so forth.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Edible Landscape Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here