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Love Lies Bleeding Edible??? What To Know 4 Sure B4 Eating

Posted by dethcheez Sunny SoCal %7E Z10 (My Page) on
Sat, Nov 26, 11 at 18:57

Hi

Never knew that Love Lies Bleeding was an "Edible" plant till I just saw it listed as one on a trade list I got

I did look it up

Just want to make sure I have the right plant & that it "IS Truly Edible" before I start munching on some leaves / LOL

Link To Pics~
http://home-and-garden.webshots.com/album/581882482PbdJXo

If it is
Anyone have any good recipes tips for cooking etc..

Thank & Happy Growing
Eric

PS~ I'm Trusting You Guys NOT To poison Me

Here is a link that might be useful: LLB Pics


Follow-Up Postings:

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RE: Love Lies Bleeding Edible??? What To Know 4 Sure B4 Eating

  • Posted by jolj 7b/8a-S.C.USA (My Page) on
    Fri, Feb 10, 12 at 20:37

This is a vegetable in some gardens.
We pulled the wild ones out of the garden 30 years ago.
Father called it hog weed.


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RE: Love Lies Bleeding Edible??? What To Know 4 Sure B4 Eating

I usually cook the leaves only, with sliced onions.
Collect a bing bowl full of leaves, if the leaves are big then chop them coarsly. Chop 1 onion into thin slices. Heat 1-2 tbs of oil in awok or a 12 inch pan. Once it is hot add a generous pinch of cumin seeds, let them spluuter. Add onions and cok them on medium till golden brown. Add the leaves, mix them till all the leaves are wilted, season with salt.


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RE: Love Lies Bleeding Edible??? What To Know 4 Sure B4 Eating

Amaranthus is an incredible edible! I bought seeds this spring with the intention of planting in ground, but we were between houses, and I didn't get the time.

So a couple weeks ago, I noticed this huge leafy plant coming up next to our fence. We do have weedy poisonous nightshade volunteers, so I'm very cautious. This doesn't look like the nightshade weeds. It does resemble Amaranths, and there are so many varieties, I'm waiting for it to bloom to be sure! Their seeds are small and easily blown by the wind. Recent thunderstorms might have given them the boost they need.

Thanks for the recipe above! The leaves are large and probably too tough for salads.

Suzi


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