| We did a series of articles on olives: olive growing, varieties, and pruning in November 2008. You might want to look through these articles. Go to HarvestToTable.com and then go to the November 2008 archive. Here is a link to the article on varieties:
http://www.harvestwizard.com/2008/11/olives.html Here is a link to the article on olive pruning:
http://www.harvestwizard.com/2008/11/pruning_olive_trees.html The short answer is you can't just pick olives from the tree and eat them, they must be cured before eating. Pruning will not be a chore if you start early with your trees and stay with it year to year. |
Here is a link that might be useful: HarvestToTable.com
| Two commonly grown olives in my area (the Sonoma Valley) are Ascolano and Manzanillo. These are often pruned to that they top out not much taller than 10 feet. Call the local cooperative extension or Master Gardener program and ask for varieties popular in your more southern region. You are likely to find an enthusiastic olive growing community. You might also find a local olive press or olive oil cooperative and ask what members are growing in your area. Olives can often be purchased as "multi-trunk" plants and these would make for the start of a hedge. But study up on pruning so that you understand how best to prune for harvest. If you want a decorative olive hedge "Wilsonii" is a non- to low-fruiting variety. |
Here is a link that might be useful: HarvestToTable.com
