| If you search google for grain sorghum recipes, you'll turn up a bunch of links, mostly using the flour. You may also be able to cook the grain whole as a hot cereal after the husk is removed. A quick read on the national sorghum producer's page suggests that might be the hardest part. Looks like it is primarly used as animal fodder in the US, or for gluten-free products. |
Here is a link that might be useful: Nebraska' Sorghum recipes
