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HAVE: Home made organic hot pepper jelly

Posted by Andrew20016 none (My Page) on
Thu, Dec 29, 11 at 15:34

I have jars of home made organic jalapeno and other hot pepper jelly, made from a mix of jalapeno, habanero, Hungarian wax, and other hot and sweet peppers grown in my backyard (NW Washington, DC) organic garden. The pepper jelly goes great with brie or cream cheese or roast meats. I use about 2 dozen peppers per recipe (seven 8 oz. jars), so there are lots of visible pepper pieces. :) Will trade for any of the following items:

* Ball-type canning jars (8 oz or 12 oz. size)
* Asparagus plants; fig, paw paw or persimmon tree saplings
* Fruit picker on a pole
* Garlic bulbs
* Compost sieve

Thanks,

Andrew

I also have frozen persimmon pulp (another posting)


Follow-Up Postings:

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RE: HAVE: Home made organic hot pepper jelly

I have persimmon seeds


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