| Here's some of my experiences growing herbs from seed. Thyme: the best for eating is Summer Thyme. It germinates best (indoors) with a heat mat giving consistently warm temps, and then after germination it grows quite slow. This can be started any time now to have decent transplants. Oregano germinates easy and grows a little quicker but would still be worth starting early as it takes a while to get plants to harvestable size. I've not grown winter savory, but I do start Summer Savory each year - this is a fast growing plant and doesn't require seeding more than 6 weeks ahead of frost when started indoors. Basil is another seed that benefits from warmth for germination. This plant most definitely will suffer from cool temps. Dill and Borage can be direct seeded. I've not grown any type of mint from seed, only from cuttings. Be very, very careful where you plant this as mint's main purpose in life is to take over the world. I've not grown Cilantro yet but I do have seeds to start this year. I'm planning to start them about mid-March and grow cooler rather than warmer. I like to grow herbs in pots which, I find, keeps the plants cleaner therefore easier to harvest. You can also then place the pot in conditions the herbs like best. Basil, Oregano and Thyme all like as much heat and sun as you can throw at them and dryish soil. I like to make an herb garden in a 3 to 5 gallon pot, covering the soil with crushed rock after transplanting, which helps keep the soil warm and the herbs clean. | 
