I see the cold snap has affected everyone!! LOL

Just kidding.

SCG

Seems dill is one of those "love it or hate it" herbs. My wife loves it in salads, on baked potatoes, etc. I like it as a spice for cucumber pickles only.

I've never heard of eating the stalks of dill, which is what it seems you may be suggesting. What is your source for this info?

I've only grown dill for culinary and decorative reasons and to attract predatory insects to the garden. A few years ago I bought a few different varieties which reseeded so I had many plants for awhile until I mulched heavily which decreased that. I may throw a few seeds around this spring as I like the look of dill even more than the flavor in food.

Couldn't resist taking a pic in the late afternoon with the sun on my dill - really lit it up!

Here is a link that might be useful: different varieties of dill

Geez, doesn't anyone else eat the stalks but me?

Surely someone must have bred a cultivar of dill with enlarged stalks...

Look for Fernleaf dill which was grown for by nurseries for the fronds. Richters herbs also has different varieties for that purpose but Fernleaf is usually found at nurseries or even Home Depot. Marg

you are not alone,
the turkish/eastern europeans use the stems in a variety of recipes

i would look for a turkish variety or a 'giant' variety that grows tall (like "mammoth")
fernleaf is somewhat of a dwarf, i think

i checked my seed catalogs,
and found william dam has a variety called 'bouquet'
it is a taller variety they list as 4' tall

(i have ordered seeds from them in the past
and been very pleased with germination and growth)