I was at a farmer's market this afternoon and was delighted to see green beans because of only producing 10 beans of my own.

Even though it's late in the season, they looked pretty good. However, I was wearing dark sunglasses at the time. I should have known better.

When I got them home, I discovered that most of them have small rust colored spots on them.

Bacteria, virus, blight ???

I assume they're still edible, but not entirely sure......

Thanks!