The local Whole Foods supermarket is now stocking two varieties of fig trees in it's home gardening section...celeste and brown turkey.

Does anyone have any experience with these plants from Whole Foods regarding health, accuracy of labeling, etc? As a side note, I did end up returning starter plants labeled as genovese basil...which it was clearly not.

Also, if I do decide to buy a Celeste ($20), any tips on what to look for in terms of identification...leaves, etc.

Thanks,

Geoff