Unless you have a special reason not to, you should include Hardy Chicago.

Black Jack has ripened well for me the past 5 years in my semicoastal mild summer climate. I just got a Peter's Honey rooted cutting this spring which is already growing about a dozen figlets, probably to ripen by November--it's looking like a winner so far, I'll post you when they mature as to how they taste.

(this summer the temps have mostly hovered in the high 60s to low 70s, and it looks as if the fall weather is going to be much the same)

there was an article on june 30, 2010 in the SF chronicle (www.sfgate.com)"Hot figs to grow in cool places)you might be interested in. i made a hard copy if you missed it i will be happy to fax it to anyone here in US, unfortunately not international

Here's a link to that fig article.

Dan

Here is a link that might be useful: Hot figs to grow in cool places