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flowerlady6

Spiced Pumpkin Tiramisu

FlowerLady6
15 years ago

SPICED PUMPKIN TIRAMISU

1 package Italian Ladyfingers (Soft, not hard cookies)

1/8 cup Frangelico liqueur

8 oz. Mascarpone (or cream cheese)

1/2 cup canned Pumpkin Puree

1 tsp. ground Cinnamon

1/2 tsp. ground Ginger

1/4 tsp. ground Mace

1-1/2 cups Confectioner's Sugar

1 tsp. Orange Extract

2-1/2 cups Heavy Cream, whipped and chilled, divided

Arrange ladyfingers on the bottom of a 9-inch square pan. Pour the Fra' Angelico liqueur over the soft sweet ladyfingers. (You may substitute the same volume of Orange Juice for a non-alcoholic preparation.)

In a mixing bowl, blend together the mascarpone with the pumpkin puree. Add the cinnamon, ginger, mace, confectioner's sugar and orange extract.

Fold in 1-1/2 cups of the whipped cream. Pour the mixture over lady fingers.

Gently spread remaining whipped cream on top of pumpkin mixture. Sprinkle the top with a dash or two of additional cinnamon, if desired.

Cover and refrigerate at least two hours before serving, or overnight.

Slice to serve.

This is fantastic. We don't have the Fra'Angelico this year so I'm using Southern Comfort instead.

Oh yea, 1/8 of a cup isn't very much, so I just drizzled the liqueur onto the ladyfingers. : -)

Enjoy ~ FlowerLady

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