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Ginger shoots
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Posted by nejackson 8b (My Page) on Thu, Jul 2, 09 at 15:24
| The fresh young shoots of the ginger plant (sliced into matchstick-sized pieces) are used as a seasoning for Chinese cooking. In Chinese they are called ginger "fingers." They are especially delicious cooked with onions and shredded meat. Does anyone have any tips for cultivating ginger shoots? I know that they sprout from ordinary ginger roots, but I don't know when or how to harvest them. |
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