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catherinet11

Immersion blender instead of food mill

catherinet
14 years ago

I read somewhere (maybe here??) that an immersion blender works well to turn cppled squash pulp into a nice smooth puree. That's what I've been using on my huge harvest of Waltham butternut squash, and it works great! It breaks it down in no time, and there's no messy food mill to clean up!

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