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Sun, Dec 6, 09 at 14:24
| I read somewhere (maybe here??) that an immersion blender works well to turn cppled squash pulp into a nice smooth puree. That's what I've been using on my huge harvest of Waltham butternut squash, and it works great! It breaks it down in no time, and there's no messy food mill to clean up! |
Follow-Up Postings:
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- Posted by catherinet z5 (My Page) on Fri, Dec 11, 09 at 21:02
| Wow Catherine......that's a great idea. I think I'll try that! |
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- Posted by vtguitargirl Z4b VT (My Page) on Tue, Dec 15, 09 at 18:03
| Is it OK to freeze in ziploc baggies? |
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- Posted by catherinet z5 (My Page) on Tue, Dec 15, 09 at 20:07
| Yes. I usually double-bag them though. |
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- Posted by sazji 8bNW Turkey (dolichos@gmail.com) on Thu, Jan 14, 10 at 9:19
| I think the immersion blenders are great! I use them for my squash all the time and it does great. |
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- Posted by ohmyallergies (My Page) on Sun, Jul 31, 11 at 17:00
| We've been using an immersion blender for this as well as with soft fruit and the versatility and cleanup are better than a blender. |
Here is a link that might be useful: immersion blender reviews
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