Last year I didn't get my tomatoes in the ground till mid-March and I regretted not putting them out earlier. It got so hot so fast, I know I didn't get as much of a harvest as I might have.

This past weekend I got the following seedlings planted (raised beds):

2 - Sweet 100's Tomatos
1 - Golden Jubilee Tomato
1 - Early Girl Tomato
1 - Yellow Sweet Bell Pepper
1 - Giant Marconi Sweet Pepper
1 - Sweet Banana Pepper
1 - Japanese Eggplant
7 - Clemson Spineless Okra
18 - Broccoli

I also potted in containers:

1 - Golden Jubilee Tomato
1 - German Queen Tomato
1 - Patio Tomato
1 - ? tomato (can't remember variety LOL)
1 - Parsley (curly)

I got alot of seeds started in those compressed pellets this past weekend. Since I have limited room in my raised beds, I thought it would be a good idea to get everything else started in those starters so I wouldn't have to worry about a seed not germinating. Plus, I'm bringing the covered domes that the starters are in inside everynight. Sso they are staying fairly warm to speed germination. Everything is germinating quite nicely :) I have:

7 Top Turnip
India Mustard
Detriot Red Beet
Blue Lake Bush Snap Bean
Purple Queen Bush Snap Bean
Provider Bush Snap Bean
Cherokee Wax Bush Snap Bean
Golden Beets
Dragon Tongue Bush Snap Bean
Tender Green Bush Snap Bean
Cucumber - Blonde
Cucumber - National Pickling
Corn, Early Sunglow

I'll set all of these out over the next two weeks. The turnips and mustard greens are already coming up!

I think I'm going to continue using the pellets thru out the gardening season because I can get seedlings planted inside and get them a 2 to 4 week head start before transplanting them in the garden. If I time it right, I can pull up plants that are finished producing and toss them into the compost pile and immediately replant the square with a seedling that's a couple of weeks old. I'm hoping that I can rotate more crops thru this way too. And, it will keep my veggie garden looking planted all the time and I won't have any bare spots.