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Black Beans -

12 years ago

I've always canned my black beans plain - just water, not even salt. But I've been thinking it would be nice to season them before canning - that way I can just open a jar and dump it over rice and I have a quick and easy dinner.

So - how do you can your seasoned black beans?

Comments (2)

digdirt2
12 years ago
Mostly plin so can use them in any way. But some with dried onion and/or dried pepper flakes.

Any dried seasonings that you might use in the dish after opening are fine but as you know they can intensify so just use sparingly.

Dave
Linda_Lou
12 years ago
I like mine with salt. Just plain, no added dried things. I would think dried onion would be good, though.

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