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Tue, Jan 31, 12 at 8:32
| I've always canned my black beans plain - just water, not even salt. But I've been thinking it would be nice to season them before canning - that way I can just open a jar and dump it over rice and I have a quick and easy dinner.
So - how do you can your seasoned black beans? |
Follow-Up Postings:
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| Mostly plin so can use them in any way. But some with dried onion and/or dried pepper flakes. Any dried seasonings that you might use in the dish after opening are fine but as you know they can intensify so just use sparingly. Dave |
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| I like mine with salt. Just plain, no added dried things. I would think dried onion would be good, though. |
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