Return to the Harvest Forum | Post a Follow-Up

Blackbean soup recipe approved for pressure canning?

Posted by bksinaz z9 AZ (My Page) on
Tue, Mar 12, 13 at 0:12

Looking for a traditional recipe of blackbean soup, got one?

Follow-Up Postings:

RE: Blackbean soup recipe approved for pressure canning?

Per the guidelines you can use most any recipe you wish as long as you follow the standard soup canning guidelines of no more than 1/2 the jar solids and 1/2 must be liquids and that you do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents.

Since many black bean soup recipes call for cornstarch you'd leave it out and add the thickener just prior to serving.


Here is a link that might be useful: NCHFP - Canning Soups

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here