I assume you have gone through the Leesa recipes threads, right? Many really excellent recipes in those threads.

One of our personal favorites is Scalloped Tomatoes made with our own canned stewed tomatoes (BBB recipe). A good side dish for any meats.

Annie's Salsa also makes good Velveeta Chili and Cheese Dip. it's just the classic Velveeta cheese dip with Rotel tomatoes only you sub a pint of your own chili and a pint of your own salsa.

Then there are all the great crock pot recipes that can be made with the meat of your choice plus salsa or stewed tomatoes or just tomato juice (especially Shirley's Veggie Juice Cocktail). Not to mention pot roast with canned potatoes and carrots.

Honestly the options for using your canned goods are only limited by your eating habits. Sometimes you have to expand your meal horizons to include new dishes. Some folks are more comfortable with that than others.

Dave.

I came across a "recipe" (more like a one pan method because I've made it with so many different veggies and even apples) with day old bread and chicken. I've made it with the pickled cauliflower I had. Before I came across that recipe, I was disappointed in the pickled cauliflower but the pickled cauliflower tossed with those bread pieces worked so well together that I am going to can more of it this year...enough to last through the winter.

Recipe:
Take some old bread, cube it, slice an onion/leek/shallots, maybe a minced garlic, throw in a rimmed baking sheet. Drizzle with olive oil & Italian seasoning, toss. Bake at 450 for 10 minutes. Take out of oven, add about 1/2 cup of chicken broth, add 2 pints pickled cauliflower with juice, add chicken pieces, drizzled with olive oil, rub into chicken, sprinkle with salt, pepper, Italian seasoning, bake through in 450 oven. Boom! Dinner is served!