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bks76

Quart Jam BWB...is it safe?

bks76
12 years ago

I would like to make large jars of Jam, like quart sized. I only use approved recipes (usually for no pectin fruit jams, although I do make a sweet pepper jelly), but they all have BWB times for half pint and pint jars.

Anyone know if the processing time is different in general for larger jars of jam? Does BWB in quart work for jam?

Thanks!

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