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Tue, Mar 15, 11 at 15:43
| Is it normal for a gelatinous/waxy layer to form on top when the jars cool? I've been experimenting with liquid to bean ratio and if I'm heavy on the side of liquid it doesn't happen.
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Follow-Up Postings:
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- Posted by readinglady z8 OR (My Page) on Tue, Mar 15, 11 at 15:49
| Those are lovely beans. In my experience, yes, though it does seem to vary from variety to variety. I'm speculating it's a consequence of the natural starches. Carol |
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- Posted by john__showme__usa 5/6 (My Page) on Wed, Mar 16, 11 at 16:08
| Ate one of the red bean pints last night and the bean flavor was incredible. Only used a scant 1/4 tsp canning salt instead of 1/2 tsp because don't like too much salt. Am amazed at how much the bean flavors differ from variety to variety.
Still several varieties to can before I start tweaking. Some chopped onion might help w/o changing the original intent.... I want to can the beans to add to something else for a meal. Batches ea of lentils, black beans and pinto beans will be next. |
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