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Red Oranges and Satsumas. ?? recipe

Posted by apoem NM (My Page) on
Wed, Mar 19, 14 at 17:54

So I have quite a bit of satsumas (mandarin oranges) and I have a pile of blood oranges (moro variety).

I was thinking of making a marmalade with the blood oranges and then I thought I might be able to use my mandarins as well with this. Unfortunately, I don't feel advanced enough to do anything with out a recipe.

Can I use a plain old recipe for say seville oranges marmalade and instead sub in the red oranges?

Or does some one have a great recipe that is tried and true?
I guess any help you can give me would be greatly appreciated.

Thanks.


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RE: Red Oranges and Satsumas. ?? recipe

  • Posted by digdirt 6b-7a North AR (My Page) on
    Thu, Mar 20, 14 at 15:24

Bon Appetit - Blood Orange Marmalade

Food in Jars - Small Batch Blood Orange Marmalade

Beety Crocker - Blood Orange Marmalade

Satsuma Orange Marmalade

I have never personally tried any of these but all the past discussions here about using both seem to have fallen orr the server. So these are just a few of the many available on the internet you could use. Safety is not a factor with marmalade recipes.

Dave


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