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Sun, Mar 11, 12 at 22:36
| I have a few large glass jars I intend to make pickles in but in looking for a crock (pricey) for making a large amount of kraut, I came across buckets for beer making. I'm assuming that since they are supposed to be food grade, they would be suitable for a large batch of kraut? Lori |
Follow-Up Postings:
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- Posted by gardengalrn 5KS (My Page) on Sun, Mar 11, 12 at 22:41
| Also, someone mentioned using yogurt cultures in making kraut. I'm looking at some online right now, is there a special kind I need? Lori |
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| I own a beer and wine supplies store, and I use a beer fermenter for my kraut, and I have sold several for the same thing . They are 6.5 gals. |
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