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judo_and_peppers

2 questions about storing things at room temp

judo_and_peppers
9 years ago

2 separate questions about storing things at room temp

is honey safe to use in canning for room temp storage? I know it pretty much never goes bad on its own. if a sauce recipe calls for a large portion of honey, but the pH is below 3.0, is there any reason I should be hesitant to store it at room temp?

second question:
a friend of mine gave me a recipe, which basically just calls for dicing up some hot peppers, simmering them in vegetable or canola oil for about an hour, straining out the chunks, and bottling the oil while it's still hot. is this something that would be safe to store at room temp?

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