I haven't used commercial pectin in a long time, but I would *think* you could use as much sugar as you wanted even with no/low sugar pectin. I'm not positive since I've never experimented with it.

Do post your recipe - sounds interesting!

Agree with malna. Low sugar/no sugar pectin does not mean you cannot use sugar with it, just that you don't have to. How much sugar you use with it is up to you.

Dave

Thanks! I ended up making a special trip to the store - just to be sure. Here's my recipe, which I've been using for a few years now. My kids love it!: http://proverbsthirtyonewoman.blogspot.com/2012/04/making-dandelion-jelly.html

Here is a link that might be useful: Dandelion Jelly Recipe

Hmm. Dandelions don't grow where I am. But couldn't you do this with calendula or lavender flowers, too?

No dandelions? I thought they grew everywhere!

You can do it with any edible flower, really. Dandelion petals just have a nice, sweet flavor.