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Thu, Apr 17, 14 at 15:05
| Hi All, I just realized (as I was putting everything away) that I used regular pectin in a recipe that called for low sugar pectin. I knew I needed low sugar pectin, just forgot and picked up the wrong container on the counter..... Anyway, how will this affect the finished product? Usable or not? TIA! Jennie |
Follow-Up Postings:
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| Depends on how much natural pectin the particular fruit has. Probably a very soft set, possibly syrupy. Useable in one form or another. Dave |
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- Posted by myfamilysfarm 5b (My Page) on Sat, Apr 19, 14 at 13:26
| Some of the best syrups for pancakes and ice cream are jellies/jams that didn't set. My grandkids raved about the Cherry topping, that was supposed to be jam. |
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- Posted by jennieboyer 8 (My Page) on Mon, Apr 21, 14 at 20:59
| Thanks! It looks like it set up pretty good actually. Glad to hear there is not a safety concern :-) |
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