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crouchsw

Canning vegetable purees

crouchsw
12 years ago

Looking into canning vegetable purees (baby food), especially carrots, sweet potatoes, winter squash, green beans, lima beans, some others. All I can find about canning them from Ball and the various extension offices is that it has not been tested. Obviously, it's possible, since Gerber's been doing it for 80+ years. I have a pressure canner that will go to 15 psi, and I'm at ~70 feet altitude, so my canner would be able to get to the 250 F required for commercial canning. Where can I get more information? Thanks,

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