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emily65

trouble freezing peaches

emily65
12 years ago

I freeze peaches by peeling and then cutting up into a fruit fresh/water mixture. Then drain and freeze in freezer bags. Then, it it like all the juice exits the peaches themselves - lots of juice but the peach pieces are not so plump. My peaches will be ready at the end of May/first of June - they are not freestone type. What am I doing wrong? Could it be the type peach?

Also - has anyone ever made peach sauce (like applesauce)?

I do dry some of the peaches and love them but DH loves frozen ones.

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