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Sat, Apr 14, 12 at 22:44
| Hello. Does anyone have any recipes for mullberrys. Theres plenty on the internet ,, But you really dont know if there good or not. I did 52 jelly jars of jam.And now Iam freezing them. How do you clean and freeze your mullberrys? Any tips? IAm cleaning them and them taking stems off,another quick rince , Then laying on a paper towel to dry alittle. Then putting on a cookie sheet to freeze , After froozen I put in pint and quarts freezer containers. Does this sound good to you. Please let me know if I did something wrong. Thank you everyone. Jamie |
Follow-Up Postings:
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| We freeze just as you do after cleaning them well. You can also can them whole, make syrup with them, or sub them in any of the fruit recipes at NCHFP. And or course there is always frozen pies, tarts, turnovers, etc. Mine are all still small hard green berries. Dave |
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| My experience with black mulberries is that the seeds turn white when cooked, making it look like there are bugs in your jam. So I have decided for gifts to just make jelly or syrup instead, or fresh fruit pies, so I don't have to say "No those are not bugs, they're seeds". Carla in Sac |
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