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Mon, May 12, 14 at 0:42
| In processing prickly pear fruit, is there any difference to the flavor of the juice if you burn the fine stickers off with flame versus getting rid of them only in the straining of the pulp? I'm not talking roasting, just singeing. |
Follow-Up Postings:
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| I was hoping someone who had ever used PP would have an answer for you as I have never done anything with one. Nut I honestly can't think of any reason why it would cause a problem as long as you don't get it too hot. Excess heat can give you a scorched taste to the sugars. Let us know how it turns out. Dave PS: I did find this pic of doing exactly what you describe. Dave |
Here is a link that might be useful: Burning off PP spines
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