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Wed, May 21, 14 at 8:53
| Ever pickled snow peas? I have a surplus this year and I'm thinking they should be fine if done similarly to green beans and stored in the fridge instead of running through a canner. Thought I might blanch them or steam them for a few minutes before pouring on the brine. That would soften the larger ones a little. I want to try dill and also sweet like bread and butter. Any thoughts? |
Follow-Up Postings:
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| I've made them and was unimpressed with the texture. I did can mine though, so if you just refrigerated, they may be better. Deanna |
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- Posted by chrisb_sc_z7 near Clemson, SC (My Page) on Fri, May 23, 14 at 8:14
| I might have to try them anyway. Maybe pickle crisp will help. Thanks again. |
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| Absolutely! Especially if you aren't planning to can them, you can try just a jar or two to see if you like them. Deanna |
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